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00682nam a2200217 u 4500 |
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20110720143301.0 |
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c1983 s1983 xxu ||||| eng |
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|a 0442240023
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|a 12169
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 641.103
|b I24d
|2 00
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| 100 |
1 |
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|a Igoe, Robert S.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Dictionary of food ingredients /
|c Robert S. Igoe. --
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| 260 |
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|a New York, New York :
|b Van Nostrand Reinhold,
|c c1983.
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| 300 |
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|a 300 páginas ;
|c 23 cm
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| 650 |
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|a ALIMENTOS
|x COMPOSICION - DICCIONARIOS
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| 912 |
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|a 20-JUL-2011 - CATALOG, HE
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|