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00898nam a2200241 u 4500 |
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000270835 |
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20110720143301.0 |
| 008 |
s1979 s1977 fs ||||| eng |
| 035 |
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|a 90887
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.03
|b E45e
|2 00
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| 100 |
1 |
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|a Morton, Ian Douglas
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Elsevier's dictionary of food science and technology :
|b in four languages, English-French-Spanish-German /
|c compiled by Ian Douglas Morton and Chloe Morton. --
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| 250 |
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|a 1. edition --
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| 260 |
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|a Amsterdam :
|b Elsevier Scientific,
|c 1977.
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| 300 |
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|a 207 páginas ;
|c 21 cm
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| 650 |
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|a ALIMENTOS
|x DICCIONARIOS POLIGLOTAS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x DICCIONARIOS POLIGLOTAS
|2 CC
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| 700 |
1 |
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|a Morton, Chloe
|e Editor/a
|4 edt
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| 912 |
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|a 20-JUL-2011 - CATALOG, HE
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| 949 |
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|a -LM b OMQ
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| 916 |
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|a Registros del LS-2000
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