Elsevier's dictionary of food science and technology : in four languages, English-French-Spanish-German /
| Autor principal: | Morton, Ian Douglas (Autor, Autor/a) |
|---|---|
| Otros Autores: | Morton, Chloe (Editor , Editor/a) |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam :
Elsevier Scientific,
1977.
|
| Edición: | 1. edition -- |
| Materias: |
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