Elsevier's dictionary of food science and technology : in four languages, English-French-Spanish-German /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Scientific,
1977.
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| Edition: | 1. edition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.03 |
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| Copy | Available |