Encyclopedia of food science /

Bibliographic Details
Other Authors: Peterson, Martin S. (Editor/a), Jonhson, Arnold H. (Editor/a)
Format: Book
Language:English
Published: Westport, Connecticut : AVI Publishing Company, Inc., c1978.
Series:Encyclopedia of food technology and food science series ; v. 3
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.03
Copy Available