Flavor of foods and beverages : chemistry and technology /
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
Academic Press,
c1978.
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| Materias: |
| Notas: | Proceedings of a conference held in Athens, Greece, June 27-29, 1978 |
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| Descripción Física: | xiii, 422 páginas : ilustraciones |
| ISBN: | 0121690601 |