Flavor of foods and beverages : chemistry and technology /
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Academic Press,
c1978.
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| Item Description: | Proceedings of a conference held in Athens, Greece, June 27-29, 1978 |
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| Physical Description: | xiii, 422 páginas : ilustraciones |
| ISBN: | 0121690601 |