Food theory and applications /

Bibliographic Details
Main Author:	Paul, Pauline C. (Editor)
Other Authors:	Palmer, Helen H. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, Inc., c1972.
Subjects:	ALIMENTOS INDUSTRIAS ALIMENTICIAS

Description
Physical Description:	xiv, 797 páginas : ilustraciones

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