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20150216151242.0 |
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930922s1972 xxu ||||| eng |
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|a 18766
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.3
|b P324f
|2 21
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| 100 |
1 |
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|a Paul, Pauline C.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food theory and applications /
|c edited by Pauline C. Paul and Helen H. Palmer
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| 260 |
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|a New York :
|b John Wiley & Sons, Inc.,
|c c1972.
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| 300 |
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|a xiv, 797 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Palmer, Helen H.
|e Editor/a
|4 edt
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| 912 |
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|a 16-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a -LQ b LS
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| 916 |
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|a Registros del LS-2000
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