Food toxicology /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
M. Dekker,
c1988.
|
| Colección: | Food Science and Technology. A series of monograph, texbooks, and reference books ;
26 |
| Materias: |
Tabla de Contenidos:
- Contenido: Pte. A. Principles and concepts.
- Pte. B. Contaminants and additives.