Food toxicology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c1988.
|
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books ;
26 |
| Subjects: |
Table of Contents:
- Contenido: Pte. A. Principles and concepts.
- Pte. B. Contaminants and additives.