Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /

Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /

Bibliographic Details
Corporate Author: Long Ashton Symposium, n 4th, c University of Bristol
Other Authors: Carr, John Geoffrey (Editor/a), Cutting, C. V. (Editor/a), Whiting, G. C. (Editor/a)
Format: Conference Proceeding Book
Language:English
Published: London, Sydney : Academic, 1975.
Subjects:
BACTERIAS DEL ACIDO LACTICO
Description
Item Description:Incluye indices
Physical Description:415 páginas : ilustraciones en blanco y negro, gráficos en blanco y negro.
ISBN:0121606503

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