Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /

Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /

Detalles Bibliográficos
Autor Corporativo: Long Ashton Symposium, n 4th, c University of Bristol
Otros Autores: Carr, John Geoffrey (Editor/a), Cutting, C. V. (Editor/a), Whiting, G. C. (Editor/a)
Formato: Procedimiento de la Conferencia Libro
Lenguaje:English
Publicado: London, Sydney : Academic, 1975.
Materias:
BACTERIAS DEL ACIDO LACTICO

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