Las leguminosas en la nutrición humana /

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Las leguminosas en la nutrición humana /

Bibliographic Details
Main Authors:	Aykroyd, Wallace Ruddell n. 1899 (Author, Autor/a), Doughty, Joyce (Autor/a)
Format:	Book
Language:	Spanish
Published:	Roma : FAO, 1964.
Series:	FAO. Estudios sobre nutrición ; No.19
Subjects:	NUTRICION LEGUMBRES LEGUMBRES > VALOR NUTRITIVO PROTEINAS VEGETALES

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