|
|
|
|
| LEADER |
00643nam a2200229 u 4500 |
| 001 |
000301912 |
| 005 |
20110930144704.0 |
| 008 |
s1991 s1991 enk ||||| eng |
| 020 |
|
|
|a 0080408249
|
| 035 |
|
|
|a 14501
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.36
|b L424m5
|2 00
|
| 100 |
1 |
|
|a Lawrie, Ralston Andrew
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Meat science /
|c R. A. Lawrie. --
|
| 250 |
|
|
|a 5. edition --
|
| 260 |
|
|
|a Oxford :
|b Pergamon,
|c 1991.
|
| 300 |
|
|
|a 293 páginas ;
|c 24 cm
|
| 650 |
|
|
|a CARNE
|
| 912 |
|
|
|a 30-SEP-2011 - CATALOG, HE
|
| 949 |
|
|
|a JC-JC
|
| 916 |
|
|
|a Registros del LS-2000
|