Meat science /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1991.
|
| Edition: | 5. edition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.36 |
|---|---|
| Copy | Available |