Meat technology : a practical textbook for student and butcher /

Meat technology : a practical textbook for student and butcher /

Bibliographic Details
Main Author: Gerrard, Frank (Editor)
Format: Book
Language:English
Published: London, Sydney : Northwood, 1977.
Edition:5. edition --
Subjects:
CARNE
Description
Physical Description:xii, 402 páginas : ilustraciones ; 22 cm
ISBN:0719826071

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