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20110720143301.0 |
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s1977 s1977 enk ||||| eng |
| 020 |
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|a 0719826071
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| 035 |
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|a 121205
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.9
|b G378m5
|2 00
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| 100 |
1 |
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|a Gerrard, Frank
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Meat technology :
|b a practical textbook for student and butcher /
|c Frank Gerrard. --
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| 250 |
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|a 5. edition --
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| 260 |
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|a London, Sydney :
|b Northwood,
|c 1977.
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| 300 |
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|a xii, 402 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a CARNE
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| 912 |
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|a 20-JUL-2011 - ROJAS ROJAS, IRENE
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| 949 |
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|a -LQ b MI.
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| 916 |
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|a Registros del LS-2000
|