Meat technology : a practical textbook for student and butcher /

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Meat technology : a practical textbook for student and butcher /

Detalles Bibliográficos
Autor principal:	Gerrard, Frank (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Northwood, 1977.
Edición:	5. edition --
Materias:	CARNE

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