Polyphenols in cereals and legumes : proceedings /

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Polyphenols in cereals and legumes : proceedings /

Detalles Bibliográficos
Autor principal:	Hulse, Joseph H. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Ottawa, 1980.
Materias:	ALIMENTOS > ANALISIS GRANOS POLIFENOLES LEGUMBRES

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