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Practical food microbiology an...
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Practical food microbiology and technology /
Bibliographic Details
Main Authors:
Weiser, Harry Howard
(Author, Autor/a)
,
Mountney, George J.
(Autor/a)
,
Gould, Wilbur A. 1920-
(Autor/a)
Format:
Book
Language:
English
Published:
Westport, Conn. :
AVID Pub Co,
1978.
Edition:
2. edition
Subjects:
MICROBIOLOGIA DE ALIMENTOS
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Description
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Physical Description:
xi, 388 páginas : ilustraciones ; 23 cm
ISBN:
0870550640
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