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00872nam a2200253 u 4500 |
| 001 |
000316218 |
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20060913071017.0 |
| 008 |
930225s1978 xxu ||||| eng |
| 020 |
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|a 0870550640
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| 035 |
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|a 59859
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 576.163
|b W427p2
|2 00
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| 100 |
1 |
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|a Weiser, Harry Howard
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Practical food microbiology and technology /
|c Harry H. Weiser, George J. Mountney, Wilbur A. Gould
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| 250 |
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|a 2. edition
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| 260 |
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|a Westport, Conn. :
|b AVID Pub Co,
|c 1978.
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| 300 |
|
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|a xi, 388 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Mountney, George J.
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Gould, Wilbur A.
|d 1920-
|e Autor/a
|4 aut
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| 912 |
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|a 13-SEP-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a --YV
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| 916 |
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|a Registros del LS-2000
|