Practical food microbiology and technology /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVID Pub Co,
1978.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
576.163 |
|---|---|
| Copy | Available |