Principles of food packaging /

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Principles of food packaging /

Bibliographic Details
Main Authors:	Sacharow, Stanley (Author, Autor/a), Griffin, Roger C. (Autor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1980.
Edition:	2. edition --
Subjects:	ENVASADO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS CONSERVACION DE ALIMENTOS CONTROL DE ALIMENTOS

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