Principles of microbiology : for students of food technology /

Bibliographic Details
Main Authors: Parry, Thelma J. (Author, Autor/a), Pawsey, Rosa K. (Autor/a)
Format: Book
Language:English
Published: London, Sydney : Hutchinson, 1979.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 664
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