Radurization of scampi, shrimp and cod : report /

Bibliographic Details
Main Authors: Hannesson, G. (Author, Autor/a), Dagbjartsson, B. (Autor/a)
Format: Book
Language:English
Published: Vienna : IAEA, 1971.
Series:Technical reports series
Subjects:
Description
Physical Description:93 páginas : ilustraciones