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Radurization of scampi, shrimp and cod : report /
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Radurization of scampi, shrimp and cod : report /

Bibliographic Details
Main Authors: Hannesson, G. (Author, Autor/a), Dagbjartsson, B. (Autor/a)
Format: Book
Language:English
Published: Vienna : IAEA, 1971.
Series:Technical reports series
Subjects:
RADIACION > EFECTO SOBRE LOS ALIMENTOS
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Description
Physical Description:93 páginas : ilustraciones

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