Recent advances in food irradiation /

Bibliographic Details
Main Author:	Elías, P. S. (Author, Autor/a)
Other Authors:	Cohen, A. J. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	New York, New York : Elsevier Biomedical, c1983.
Subjects:	CONSERVACION DE ALIMENTOS RADIACION > EFECTO SOBRE LOS ALIMENTOS

Description
Physical Description:	361 páginas : ilustraciones ; 24 cm
ISBN:	0444804994

Similar Items