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20110720143301.0 |
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s1976 s1976 enk ||||| eng |
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|a 0719825873
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|a 121206
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.9
|b G378s6
|2 00
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| 100 |
1 |
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|a Gerrard, Frank
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Sausage and small goods production :
|b a practical handbook on the manufacture of sausages and other meat-based products /
|c by Frank Gerrard. --
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| 250 |
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|a 6. edition --
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| 260 |
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|a London, Sydney :
|b Northwood,
|c 1976.
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| 300 |
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|a xii, 254 páginas :
|b ilustraciones ;
|c 21 cm
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| 650 |
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|a EMBUTIDOS
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 949 |
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|a -LQ b MI.
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| 916 |
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|a Registros del LS-2000
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