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00887nam a2200265 u 4500 |
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000328437 |
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20150414084304.0 |
| 008 |
c1982 s1982 xxu ||||| eng |
| 020 |
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|a 0917678141
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| 035 |
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|a 108208
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b L127s
|2 00
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| 100 |
1 |
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|a Labuza, Theodore P.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Shelf-life dating of foods :
|b by Theodore P. Labuza
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| 260 |
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|a Westport, Connecticut :
|b Food & Nutrition Press, Inc.,
|c c1982.
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| 300 |
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|a 500 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Journals and books in food science and nutrition
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 650 |
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|a CONSUMO DE ALIMENTOS
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| 650 |
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|a CADUCIDAD DE LOS ALIMENTOS
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| 912 |
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|a 14-APR-2015 - LEON SORIO, MARIA ELENA
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
|