Shelf-life dating of foods : by Theodore P. Labuza

Código QR

Shelf-life dating of foods : by Theodore P. Labuza

Detalles Bibliográficos
Autor principal:	Labuza, Theodore P. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : Food & Nutrition Press, Inc., c1982.
Colección:	Journals and books in food science and nutrition
Materias:	CONSERVACION DE ALIMENTOS CONTROL DE ALIMENTOS CONSUMO DE ALIMENTOS CADUCIDAD DE LOS ALIMENTOS

Ejemplares similares

Understanding and measuring the shelf-life of food /
por: Steele, Robert 1944-
Publicado: (2004)

Shelf-life evaluation of foods /
por: Man, Dominic
Publicado: (2000)

Food packaging and shelf life : a practical guide /
por: Robertson, Gordon L. 1946-
Publicado: (2010)

La caducidad de los alimentos /
por: Man, Dominic, et al.
Publicado: (2010)

La vida útil de los alimentos y sus principales reacciones /
por: De Icaza Tena, Guillermo
Publicado: (2018)

Foods /
por: Vail, Gladys Ellen 1902-
Publicado: (1978)

Street foods : report of an FAO Technical Meeting on Street Foods Calcutta, India, 6-9 November 1995
Publicado: (1997)

Get the best from your food
Publicado: (1994)

Foods balance sheets : 1992-94 average
Publicado: (1996)

Food processing technology : principles and practice /
por: Fellows, P., 1953- ,
Publicado: (2017)

Prolonging the shelf life of salmon : a scientific study.
por: Schirmer, Bjorn Christian

Food for life /
por: Deatherage, Fred E. 1913 -, et al.
Publicado: (1975)

Global food balances and food security.
por: Mellor, John Williams 1928-, et al.
Publicado: (1988)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1985)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1999)

Sobrevivencia de Salmonella Enteriditis a temperatura ambiente en cuatro marcas comerciales de mantequilla de maní de venta en Costa Rica /
por: Brenes Ramírez, Karen 1985-
Publicado: (2013)

Recent advances in food irradiation /
por: Elías, P. S., et al.
Publicado: (1983)

Principles of food packaging /
por: Sacharow, Stanley, et al.
Publicado: (1980)

"Food systems and society" : a conceptual and methodological challenge /
por: García, Rolando Víctor 1919-, et al.
Publicado: (1984)

Food consumption and planning
por: Rao, K. K. P. N
Publicado: (1976)

The World food budget, /
Publicado: (1964)

Data on food consumption by high-risk family members : it's utility for identifying target households for food and nutrition programmes /
por: Pinstrup-Andersen, Per, et al.
Publicado: (1983)

The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

Domestic demand for food in Costa Rica : a double-hurdle analysis /
por: Geurts, Jorgen A.M.M.
Publicado: (1997)

Food science and nutrition /
por: Roday, Sunetra
Publicado: (2018)

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /
por: Masotti, F.

principles of food Science. Part I : Food Chemistry /
Publicado: (1976)

Introductory foods : a laboratory manual of food preparation and evaluation /
por: Morr, Mary L., et al.
Publicado: (1980)

Conservación de alimentos: [manual práctico ilustrado]

Food balance sheets : 1984-86 averange = Bilans alimentaries : moyenne 1984-1986 = Hojas de balance de alimentos : promedio de 1984-1986 /
Publicado: (1991)

Selección, conservación y preparación de los alimentos
Publicado: (1987)

Introductory foods : a laboratory manual of food preparation and evaluation /
por: Morr, Mary L., et al.
Publicado: (1975)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Publicado: (1974)

Staphylococci and their significance in foods
por: Minor, Theodore E.
Publicado: (1976)

CRC freeze-drying of foods /
por: King, Cary Judson 1934-, et al.
Publicado: (1971)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Evaluación de la aceptación sensorial y del concepto de producto de tres mermeladas de vegetales con especias y determinación de la vida útil de la mermelada más susceptible al deterioro mediante un estudio de almacenamiento /
por: Azofeifa Sánchez, Ana Cristina 1989-
Publicado: (2016)

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. --
Publicado: (1987)

Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991)

Los alimentos transgénicos y los derechos del consumidor.
por: Garrido González, José Javier
Publicado: (2015)