Standardizing foodservice for quality and efficiency /

Bibliographic Details
Main Author:	Tolve, Arthur (Author, Autor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1984.
Subjects:	RESTAURANTES, CAFETERIAS, ETC. > NORMAS

Description
Physical Description:	221 páginas : ilustraciones ; 28 cm
Bibliography:	Incluye bibliografia anotada
ISBN:	0870554379

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