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00713nam a2200217 u 4500 |
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000331317 |
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20110720143301.0 |
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c1984 s1984 xxu ||||| eng |
| 020 |
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|a 0870554379
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| 035 |
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|a 102060
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 647.95
|b T653s
|2 21
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| 100 |
1 |
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|a Tolve, Arthur
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Standardizing foodservice for quality and efficiency /
|c Arthur P. Tolve. --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1984.
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| 300 |
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|a 221 páginas :
|b ilustraciones ;
|c 28 cm
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| 504 |
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|a Incluye bibliografia anotada
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC.
|x NORMAS
|2 CC
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| 949 |
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|a JC-JC b.KV
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| 916 |
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|a Registros del LS-2000
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