Standardizing foodservice for quality and efficiency /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
c1984.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
647.95 |
|---|---|
| Copy | Available |