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00744nam a2200229 u 4500 |
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20151010130701.0 |
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c1985 s1985 xxu ||||| eng |
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|a 0870554670
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| 035 |
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|a 119111
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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0 |
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|a 664.3
|b L425s
|2 00
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| 100 |
1 |
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|a Lawson, Harold W.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Standards for fats & oils /
|c Harry W. Lawson. --
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| 260 |
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|a Westport, Conn.,
|c 1985.
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| 300 |
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|a 235 páginas :
|b ilustraciones ;
|c 23 cm.--
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| 490 |
0 |
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|a The L. J. Minor foodservice standards series ;
|v 5)
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
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| 912 |
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|a 10-OCT-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|