Standards for fats & oils /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.,
1985.
|
| Series: | The L. J. Minor foodservice standards series ;
5) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.3 |
|---|---|
| Copy | Available |