The technology of wine making /

QR Code

The technology of wine making /

Bibliographic Details
Main Authors:	Amerine, Maynard Andrew 1911- (Author, Autor/a), Berg, H. W. (Autor/a), Cruess, W. V. (Autor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Publishing Company, Inc., 1972.
Edition:	3. edition
Series:	AVI books
Subjects:	VINICULTURA

Similar Items

The Technology of wine making /
by: Amerine, Maynard Andrew 1911-, et al.
Published: (1980)

Methods for analysis of musts and wines /
by: Amerine, Maynard Andrew 1911-, et al.
Published: (1980)

Análisis de vinos y mostos /
by: Amerine, Maynard Andrew, 1911-
Published: (1976)

Análisis de vinos y mostos /
by: Amerine, Maynard Andrew 1911-, et al.
Published: (1976)

The technology of wine making / M. A. Amerine ... [et al.]

Beer and wine production : analysis, characterization, and technological advances /
Published: (1993)

Wine production technology in the United States : a symposium /
Published: (1981)

Wine Science : principles, practice, perception /
by: Jackson, Ron S., et al.
Published: (2000)

How to make wines and beers
by: Pinnegar, Francis, et al.
Published: (1971)

Wine
Published: (1996)

Beer and wine production : analysis, characterization and technological advances /
Published: (1993)

The market for wine in ten Western European countries
Published: (1969)

Text and wine : approaches from terminology and translation /
Published: (2023)

Pocket encyclopedia of wine /
by: Johnson's, Hugh
Published: (1983)

Aroma of beer, wine and distilled alcoholic beverages /
by: Nykanen, Lalli
Published: (1983)

Proceedings of the IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions /
Published: (2016)

A quest for quality wine, every time : a guide to root cause analysis /
by: Steakley, Joyce
Published: (2020)

Commercial winemaking : processing and controls /
by: Vine, Richard P. 1925-
Published: (1981)

El "A,B,C" del vino y del vinagre
by: Alzate Mejía, Luis Angel, et al.
Published: (1988)

Comité de problemas de productos básicos, 59º período de sesiones : informe de la quinta reunión del grupo intergubernamental sobre el vino y otros productos de la vid, Siena (Italia), 30 de marzo-3 de abril de 1992.
Published: (1992)

Iniciacao ao vinho
by: Schroeder, Orlando Borges, et al.
Published: (1991)

Enología : fundamentos científicos y tecnológicos /
by: Flanzy, Claude
Published: (2000)

Tratado de enologia /
by: Sannino, Antonio A., et al.
Published: (1948)

Tratado de vinicultura /
by: Carbonell Razquin, Mateo, et al.
Published: (1970)

Alteraciones bacterianas de vinos argentinos /
by: Arena, Antonio
Published: (1932)

Los vinos internacionales orígen-elaboración-caracteristicas
by: Blas Díaz-Jiménez, José Juan de
Published: (1981)

Cómo elegir los vinos y saborearlos
by: Bone, Arthur
Published: (1981)

Enología : Temas actuales
by: Llaguno, Concepción
Published: (1982)

Evaluación técnica y financiera de una hectárea de vid en Pozos de Santa Ana
by: Salazar Sibaja, Gerardo, et al.
Published: (1998)

Introduction to food science and technology /
by: Stewart, George F., et al.
Published: (1973)

Manual práctico de enología /
by: Rankine, Bryce
Published: (1989)

Fabricación de vinos /
by: Vogt, Ernst
Published: (1972)

Enología básica /
by: Larrea Redondo, Antonio
Published: (1983)

Técnicas modernas aplicadas al análisis de los vinos : con apéndice de legislación internacional comparada /
by: Goded y Mur, Antonio, et al.
Published: (1964)

Guia vinicola de Espana
by: Vega, Luis Antonio de, et al.
Published: (1958)

Enología : enfoques científicos y técnicos sobre la vid y el vino /
by: Mareca Cortés, Ildefonso, et al.
Published: (1969)

El vino en la Comunidad Europea
Published: (1987)

Viticultura, enología y algo más -- /
by: Reynoso Ron, Javier, et al.
Published: (1996)

La viña, la vid y el vino /
by: Alvarez Aspero, José, et al.
Published: (1991)

Costo de producción del vino común de traslado en Mendoza, año 1957 /
by: Gutiérrez, Ciro S., et al.