Tecnología de la carne /

Bibliographic Details
Main Authors:	Bogner, Herrmann (Author, Autor/a), Matzke, Peter (Autor/a)
Other Authors:	Romero Muñoz de Arenillas, José (Translator, Traductor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, [1969?].
Subjects:	INDUSTRIA DE LA CARNE > ALEMANIA

Description
Item Description:	Título original: Fleischkunde für Tierzüchter
Physical Description:	118 páginas : ilustraciones

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