Theory, determination and control of physical properties of food materials /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Dordrecht, Holland :
D. Reidel,
c1975.
|
| Series: | Series in food material science ;
v. 1) |
| Subjects: |
| Physical Description: | viii, 415 páginas : ilustraciones ; 24 cm.-- |
|---|---|
| ISBN: | 9027704686 |