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Meat science /
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Meat science /
Bibliographic Details
Main Author:
Lawrie, Ralston Andrew
(Editor)
Format:
Book
Language:
English
Published:
Oxford :
Pergamon,
1979.
Edition:
3. edition --
Subjects:
CARNE
Holdings
Description
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Description
Physical Description:
451 páginas ; 24 cm
ISBN:
008023173-X
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