| LEADER | 00694nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000359515 | ||
| 005 | 20020218145953.0 | ||
| 008 | 020218s1950 enk ||||| eng | ||
| 035 | |a 6802163 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 543.1 |b C877ch4 |2 00 | |
| 100 | 1 | |a Cox, Henry Edward |e Autor/a |4 aut | |
| 245 | 1 | 4 | |a The chemical analysis of foods: |b a practical treatise on the examination of foodstuffs and the detection of adulterants |
| 250 | |a 4. edition | ||
| 260 | |a London, Sydney : |b J.and A. Churchill, |c 1950. | ||
| 300 | |a 340 páginas : |b ilustraciones, tablas | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 949 | |a -IG | ||
| 916 | |a Reconversión | ||