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00732nam a2200205 u 4500 |
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20110720143301.0 |
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981111s1979 xxu ||||| spa |
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|a 3527063
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a spa
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| 082 |
0 |
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|a 636.5
|b P855C
|2 00
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| 100 |
1 |
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|a Posati, Linda P
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Composition of foods :
|b poultry products, raw, processed, prepared /
|c Linda P. Posati
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| 250 |
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|a 1. edición
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| 260 |
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|a Washington :
|b Science and Education Administration United States Departamento of Agriculture,
|c 1979.
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| 300 |
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|a vi, 330 páginas
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| 650 |
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|a AVES DE CORRAL
|x ALIMENTACION Y ALIMENTOS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 916 |
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|a Reconversión
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