Composition of foods : poultry products, raw, processed, prepared /
Autor principal: | Posati, Linda P (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Washington :
Science and Education Administration United States Departamento of Agriculture,
1979.
|
Edición: | 1. edición |
Materias: |
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