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980121s1967 enk ||||| eng |
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|a 1613093
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 633.74
|b C188f
|2 00
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| 100 |
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|a Campbell, L. E.
|e Autor/a
|4 aut
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|a Fat bloom on chocolate and its control by tempering
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|a Surrey, England :
|b British Food Manufacturing Industries Research Association,
|c 1967.
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| 300 |
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|a 21 páginas
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| 650 |
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|a CACAO
|x INDUSTRIA Y COMERCIO
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| 912 |
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|a 03-MAR-2014 - MONTERO LOPEZ, ANA PATRICIA
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| 916 |
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|a Reconversión
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