Fermented food /
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
London, Sydney :
Academic Press,
1982.
|
| Colección: | Economic microbiology
|
| Materias: |
| LEADER | 00645nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000379181 | ||
| 005 | 20020304134528.0 | ||
| 008 | 020304s1982 enk ||||| eng | ||
| 020 | |a 0125965575 | ||
| 035 | |a 6821153 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 576.163 |b F359f |2 00 | |
| 245 | 1 | 0 | |a Fermented food / |c edited by A.H. Rose |
| 260 | |a London, Sydney : |b Academic Press, |c 1982. | ||
| 300 | |a 337 páginas : |b ilustraciones | ||
| 490 | 0 | |a Economic microbiology | |
| 650 | |a ALIMENTOS | ||
| 650 | |x MICROBIOLOGIA | ||
| 650 | |x INDUSTRIA Y COMERCIO | ||
| 949 | |a -IG | ||
| 916 | |a Reconversión | ||