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Fundamentos de ciencia de la c...
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Fundamentos de ciencia de la carne /
Bibliographic Details
Format:
Book
Language:
Spanish
Published:
Zaragoza :
Acribia,
1979.
Subjects:
INDUSTRIA DE LA CARNE
Holdings
Description
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Description
Item Description:
Título original: Principles of meat science.
Physical Description:
364 páginas : ilustraciones
ISBN:
9788420004235
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