El libro de la cocina española : gastronomía e historia /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Eds. Danae,
1974.
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| Edition: | 2. edición |
| Series: | Biblioteca Danae
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.509 |
|---|---|
| Copy | Available |