Micro-organisms in foods /

Micro-organisms in foods /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods (Author, Autor/a)
Format: Book
Language:English
Published: Toronto : University of Toronto Press, 1978-.
Edition:2. edition
Subjects:
MICROBIOLOGIA DE ALIMENTOS
Description
Physical Description:volúmenes : ilustraciones
ISBN:0802022936

Similar Items