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20151104094220.0 |
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001109s1978 xxc ||||| eng |
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|a 0802022936
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|a 6257953
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664.001.579
|b M621mi2
|2 23
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| 110 |
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|a International Commission on Microbiological Specifications for Foods
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Micro-organisms in foods /
|c ICMSF
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| 250 |
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|a 2. edition
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| 260 |
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|a Toronto :
|b University of Toronto Press,
|c 1978-.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 505 |
0 |
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|a Contiene: volumen 1. Their significance and methods of enumeration--volumen 2. Simpling for microbiological analysis, principles and specific applications
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 912 |
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|a 04-NOV-2015 - MOYA QUESADA, ELIZABETH
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| 917 |
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|a 09-NOV-2000 - JIMENEZ VELASCO, MARTA SYLIA
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| 949 |
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|a mec
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| 916 |
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|a Reconversión
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