|
|
|
|
| LEADER |
00974nam a2200253 u 4500 |
| 001 |
000402568 |
| 005 |
20151104094220.0 |
| 008 |
001109s1978 xxc ||||| eng |
| 020 |
|
|
|a 0802022936
|
| 035 |
|
|
|a 6257953
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.001.579
|b M621mi2
|2 23
|
| 110 |
2 |
|
|a International Commission on Microbiological Specifications for Foods
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Micro-organisms in foods /
|c ICMSF
|
| 250 |
|
|
|a 2. edition
|
| 260 |
|
|
|a Toronto :
|b University of Toronto Press,
|c 1978-.
|
| 300 |
|
|
|a volúmenes :
|b ilustraciones
|
| 505 |
0 |
|
|a Contiene: volumen 1. Their significance and methods of enumeration--volumen 2. Simpling for microbiological analysis, principles and specific applications
|
| 650 |
|
|
|a MICROBIOLOGIA DE ALIMENTOS
|
| 912 |
|
|
|a 04-NOV-2015 - MOYA QUESADA, ELIZABETH
|
| 917 |
|
|
|a 09-NOV-2000 - JIMENEZ VELASCO, MARTA SYLIA
|
| 949 |
|
|
|a mec
|
| 916 |
|
|
|a Reconversión
|