Micro-organisms in foods /

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Micro-organisms in foods /

Detalles Bibliográficos
Autor Corporativo:	International Commission on Microbiological Specifications for Foods (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Toronto : University of Toronto Press, 1978-.
Edición:	2. edition
Materias:	MICROBIOLOGIA DE ALIMENTOS

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